200g Pumpkin
20g Salted butter
1 tbsp Japanese Sweet sake(mirin)
1/3 tsp sugar
1/4 tsp salt
a pinch of black sesame
Preparation:⇣⤵️
1. Remove the core seeds from the pumpkin and chop it into julliene.
2. Put butter in a frying pan and let it melt, add pumpkin and fry on low heat for about 3 minutes.
3. Add mirin, sugar and salt and saute until it cooked.
4. Serve in a bowl and sprinkle with black sesame seeds on top.
2 Servings
190kcal