CORN TUNA BURGER

Instruction:

• 1 can tuna flakes, drained
• 1 small onion, finely chopped
• ½ cup whole corn kernels
• 2 tbsps water
• 2 tbsps all-purpose flour
• 3 tbsps breadcrumbs
• 1 egg 
• salt and pepper to taste
• oil for frying
• Breadcrumbs
• 1 egg, lightly beaten
• 6 hamburger buns
• Mayonnaise

Instructions:

1. In a bowl, combine the first 7 ingredients. Season to taste. 
2. Shape into 6 patties. 
3. Heat oil in then roll in beaten egg. 
4. Deep-fry until golden brown. Drain. 
5. Slice buns in half. 
6. Spread with some Mayonnaise. 
7. Put a corny tuna burger with Top with pickles and some catsup, if desired.