preparation time: 5 minutes Cooking time: 1-1/2 hours 4 servings INGREDIENTS: 2-1/2 lb. pork hocks cut into 2 inches pieces 2 cloves garlic,...

Ingredients:⇣⤵️ 4 lb. lean pork shoulder, trimmed of all fat and ground twice in food processor 1 tbsp. onion salt 1 finely chopped garlic c...

1 1/2 lbs stewing beef 1/4 cup flour 2 tbsp oil 1 onion, chopped 1/2 stalk celery, finely chopped 1 tsp salt  1/4 lb mushrooms, sliced (opti...

800 grams pork rib 2 tsp vegetable oil 50 g thinly sliced fresh ginger  small amount of spicy mustard  BRAISE MIXTURE: ⤵️ 100 ml water、 4 tb...

2 tbsp cooking oil 2 cloves garlic, minced 1 onion diced 1 medium tomato, chopped 1/2 lb ground pork 1/2 lb ground beef 4 tbsp raisins GARNI...

HORUMON YAKI or Isaw (Japanese: ホルモン焼き) Horumonyaki is a type of Japanese cuisine made from beef or pork offal. The foreign-sounding word ...

Ings: 1 lb pork or chicken cut into 1” cubes 1 tsp salt 1/8 tsp pepper 2 tbsp cooking oil 1 med onion thinly slice 1/2 cup tomato sauce 1/2 ...

Ingredients: (2 Servings) (322 kcal) 5-1/4 oz. or 150 g. pork loin, thinly sliced A-mixture: 1/6 tsp. salt pinch of pepper 1 tbs. sake 7 oz....

Jami this is your request; 1 Pound Pork, diced 1/4 Pound Beef, or pork liver, diced 2 Tablespoons Cooking Oil 1 Clove Garlic, minced 1 Mediu...

Ingredients: 1 Kilogram Beef Brisket, or beef round or spare ribs 1 Strip Pork Center Loin, cut into stips 1 Pouch Mama Sita's Adobo Sav...

3 lbs pork hocks into 2" pieces 1/2 cup vinegar 1 tsp salt 1/4 cup soy sauce 1/4 cup brown sugar 1/2 cup peppecorn 1 small bay leaf 2 g...

1 kl chicken or pork pieces 1/3 cup vinegar 3 tbsps soy sauce 1 tbsps liquid seasoning 1 tsp salt 1 tbsp minced garlic 1 piece bayleaf  2 ts...

Bread Dough ingredients: 2 tsps yeast 1 1/2 cups lukewarm water 2 tbsps sugar 1 tsp salt 2 tbsps shortening 4 1/2 cups all-purpose flour Bre...

 Yield 20-24 pieces Pastry: 2 cups all-purpose flour 1/4 cup Sugar 1  tsp salt 1/3 cup shortening 1/2 cup water Paste: 1 cup all-purpose flo...

DINUGUAN Mga sangkap: 1/2 kilong baboy 2 kutsarang mantika 2 ulo ng bawang, hiniwa-hiwa 1/4 kilong atay ng baboy, hiniwang maliit na pakuwad...

KILAWIN NA BABOY AT ATAY Mga Sangkap: 1/2 kilong baboy 1/2 kilong atay ng baboy 2 tasang suka 1/2 kutsaritang asin (depende sa gustong alat)...

Laman-loob na may Miso (MOTSUNI in Japanese)   Mga Sangkap for 1st Boiling: [A] 1000 cc. water [A] 200 g. bituka [A] 200 g. laman-loob ng...

Makes 6 servings Serving size: 1 cup 1 cup uncooked elbow macaroni                                   2 egg substitute equivalents           ...