Serving Size : 6
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2 cups California ripe olive, halves
3 cups plum tomatoes -- seeded and diced
1 cup cucumber -- seeded and diced
1 cup cucumber -- seeded and diced
1 tablespoon curry powder
1/2 cup Italian dressing ❥⇉click or tap this link for the Italian Dressing Recipe⤵️ ❥⇢http://palutorecipecollection.blogspot.com/2021/09/italian-dressing-recipe.html
1/2 cup Italian dressing ❥⇉click or tap this link for the Italian Dressing Recipe⤵️ ❥⇢http://palutorecipecollection.blogspot.com/2021/09/italian-dressing-recipe.html
- Combine ripe olive halves with next three ingredients in large bowl. Reserve.
 - Combine Italian dressing and curry powder. Whip well.
 - Add dressing to olive mixture. Stir gently. Cover.
 - Refrigerate at least 1 hour.
 
Nutrition Per Serving:
- 171 Calories;
 - 15g Fat (72.7% calories from fat);
 - 2g Protein;
 - 11g Carbohydrate;
 - 3g Dietary Fiber;
 - 0mg Cholesterol;
 - 557mg Sodium.