---------------------------------------------
- 5 cups diced fresh tomatoes (about 5 medium tomatoes)
- 1 cup diced sweet green bell pepper
- 1 cup peeled and chopped cucumber
- 1/2 cup finely chopped red onion
- 1 tablespoon minced jalapeno
- 1 cup seasoned croutons
- 1/2 cup bottled Italian dressing
- Use tomatoes held at room temperature until fully ripe.
- In a large bowl combine tomatoes, green bell pepper, cucumber, onion and jalapeno.
- Add croutons and dressing;toss thoroughly to combine.
- Serve on lettuce leaves, if desired.
Description:
"Try Gazpacho Salad - an invigorating combination of rosy, fresh tomatoes, cucumbers, onions, peppers and packaged croutons. Mixed with Italian dressing, this recipe has all the gusto of gazpacho-that refreshing Spanish soup for which it's named."
- - - - - - - - - - - - - - - - - - -
Nutrition Per Serving:
- 168 Calories;
- 11g Fat (57.0% calories from fat);
- 3g Protein;
- 16g Carbohydrate;
- 3g Dietary Fiber;
- trace Cholesterol;
- 251mg Sodium.