2 onions
1 tomato
1 green pepper
salt
a bit of vinegar
marinade:
2 Tbsps vinegar
4 tbsps salad oil
dash salt & pepper
- Cut the onions into 1/4 inch (3/4 cm) thick slices and boil in salted and vinegared water for a short time.
- Drain.
- Blanch tomato, peel and remove seeds. Remove seeds from green pepper.
- Cut tomato and green pepper into 1/8 inch (1/2 cm) square pieces.
- Combine the ingredients for marinade and blend well.
- Put the onions, tomato and green pepper in the marinade and let stand for 30 minutes.
*If desired, add lemon juice, soy sauce and spices to the marinade.