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June 21, 2009

FRUIT SALAD

FRUIT SALAD

1 (14 oz) can of fruit cocktail,drained
1 red skinned apple, cored & cubed
1 cup seedless grapes
1 (8 oz) can of mandarin oranges drained
1/2 pt. whipping cream, whipped stiff
Half of 14 oz. can condensed milk (Iodine Rich Foods)

In a big bowl, combine condensed milk into whipped cream, then combine rest of ingredients; blend & chill until serving time.