EASY BLENDER FROZEN YOUGURT

Ingredients:

• 1/2 envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup boiling water
• 8 oz. low-fat vanilla yogurt
• 2/3 cup instant nonfat dry milk powder (or 1/2 cup non-instant dry milk)
• 1/4 tsp salt
• 6-oz. can unsweetened frozen orange juice concentrate,partially thawed

Procedure: 

1. In a blender container, combine the gelatin and cold water.
2. Wait 1 minute for the gelatin to soften,then add the boiling water.
3. Cover and blend on high speed until all the gelatin granules are dissolved.
4. Add the yogurt, milk powder, salt & orange juice and blend smooth.
5. Pour the mixture into a shallow metal dish and freeze until slushly.
6. Remove to the freezer and quickly beat smooth.
7. Return to the freezer and freeze firm.
8. Allow the frozen yogurt to soften brieftly at room temperature before serving.