• 200g Pumpkin
• 20g Salted butter
• 1 tbsp Japanese Sweet sake(mirin)
• 1/3 tsp sugar
• 1/4 tsp salt
• a pinch of black sesame

Preparation:⇣⤵️

• 1. Remove the core seeds from the pumpkin and chop it into julliene.
• 2. Put butter in a frying pan and let it melt, add pumpkin and fry on low heat for about 3 minutes.
• 3.Add mirin, sugar and salt and saute until it cooked.  
• 4. Serve in a bowl and sprinkle with black sesame seeds on top.

2 Servings

190kcal